Sunday, April 22, 2012

Salted Caramel


I love salted caramel, it's the best filling for macaron. (Haha, a personal preference) I can go into a shop that sells macarons with all kind of fillings and be so spoiled for choices but I'll never ever give that salted caramel one a miss. If you have never tried a salted caramel macaron, you have to get one right now! And after you've tried, there's no turning back!

*CAUTION: Care should be taken when making caramel. They are extremely hot and will stick on skin when spilled or splattered causing serious burns! Wear long sleeve clothes if possible when mixing the cream in because it tends to splatter.

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