Sunday, April 22, 2012

Bake and Shake: Meat Pie


Just a few weeks back, my friend wanted to learn how to make some meat pie so I've decided to teach her how. 
This meat pie puff pastry uses the same puff pastry as the one I used for my chicken pie, you can get the recipe here.




You can use any kind of meat and stock you want. But beef would be the best choice for this pie. 

Please send your recipe request to lpr.request@gmail.com

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