Creme Caramel

Creme caramel is steam custard with caramel sauce on top and it is really simple to make, you don't need to have an oven to make this pudding.

When the creme caramel is cooked, remove from water and store in fridge for up to 2hours before serving. To remove creme caramel from mould, tilt the mould a little and insert a knife to the side, remove the knife and tap it lightly a few times on the table. Turn over on a plate and it should come off without any difficulties. 

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