Recently I've got a request from a friend for some Pavlova. Pavlova is made from a meringue base and the difference between a Pavlova and a Meringue is that there's corn flour added to it to create that crispy shell with a centre that's similar to a marshmallow.
The Pavlova made with this recipe is not too sweet and the flavour is balanced with the slightly acidic strawberry compote. If you don't like the flavour of rose, you can just do a vanilla cream by replacing rose water with vanilla essence.
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