Bake and Shake: Sultanas Scones

Happy New Year! Happy 2012! I wish all of you the best of health and prosperity!

Sorry that it took me quite a while to get this posted. I was too busy preparing for Christmas and New Year. Now that I am stuck at home recuperating from a minor surgery on my right foot I finally find time to post this up.

A few weeks back, I had a scone 'masterclass' and I taught my Aunt, cousin and grandma how to make scones. And I used the recipe that I was taught in school.

Scones are really simple to make, the only thing to be careful is not to overwork your dough or else you will have a very hard and dry scone.  You can use lemon zest instead of orange zest or only put zest and not sultanas and vice versa. Or you can just make plain scones! Play around with this recipe to make some yummy scones. 

How to enjoy: Cut scones into half and spread on your choice of jam and a cup of your favourite tea! Yums!

Please send your recipe request to lpr.request@gmail.com