Recently I've got a request from a friend for some Pavlova. Pavlova is made from a meringue base and the difference between a Pavlova and a Meringue is that there's corn flour added to it to create that crispy shell with a centre that's similar to a marshmallow.
The Pavlova made with this recipe is not too sweet and the flavour is balanced with the slightly acidic strawberry compote. If you don't like the flavour of rose, you can just do a vanilla cream by replacing rose water with vanilla essence.
Please send your recipe request to lpr.request@gmail.com
Creme caramel is steam custard with caramel sauce on top and it is really simple to make, you don't need to have an oven to make this pudding.
When the creme caramel is cooked, remove from water and store in fridge for up to 2hours before serving. To remove creme caramel from mould, tilt the mould a little and insert a knife to the side, remove the knife and tap it lightly a few times on the table. Turn over on a plate and it should come off without any difficulties.
Please send your recipe request to lpr.request@gmail.com
